Does anyone have a recipe for.....

kristy-n-chad wrote: ..deviled eggs? DH thinks you just use the yolk, which I know some do, but I prefer it with deviled ham...does anyone else make them differently?

Sarah&Mackenzie replied: I use the yolk, miracle whip, and a little bit of mustard.

MyLuvBugs replied: We use the yolk, mix in some sweet relish, mustard, and miracle whip. Smush is all together. Add a pinch of salt for taste and then fill the hard boiled white back up. Not sure if that is what you're looking for though.

mom2my2cuties replied: I use yolk, Mayo (the real kind), a wee bit of spicy mustard, paprika (or ground anchos), onion and garlic powders, and a small amount of pickle relish.

DillsMommy replied: I just use the yolk, mayo, yellow mustard and a little salt and pepper. Sprinkle paprika on top.

TANNER'S MOM replied: I do the same but I add onions to mine.. just really finely chopped and lots of paprika..lol

They are Sunshine eggs at my house..lol

coasterqueen replied: I use egg yolk, vinegar, mustard and mayo - mixed to preferred taste. Then I sprinkle paprika on the finished product.

I absolutely despise deviled eggs, but Ryan loves how I make them. He's my taste tester because I refuse to taste them. For some odd reason everyone likes my deviled eggs so much I'm also asked to bring them to functions.

kristy-n-chad replied: So, does noone actually put deviled ham in their deviled eggs?

grapfruit replied: I personally hate condiments, so deviled eggs are gross to me. So I've never made them (my b/f LOVES them though, too bad for him!! ) BUT, I saw on the Today show awhile back, Martha making some, and she had a TON of different ways to make them (I'm pretty sure it was Martha....) They all had different things she added and different presentations (you know Martha). They looked pretty good actually.

TheOaf66 replied: I can't say I have ever heard of that but it doesn't matter, if they like it than that is what is important

BabyOwen427 replied: I've known people who've put shreadded cheese (the finely shreadded stuff) and chopped meats (turkey, ham) into their deviled eggs. And always a generous sprinkling of paprika to top the whole thing off.
Me, I use mayo, relish, and mustard.
There is such a variety of different ways. If you want deviled ham in yours do so, it sounds like it would taste good. Enjoy!

msoulz replied:
Same here, but a dab of ketchup too - adds nice sweetness!

hawkshoe replied: I use about 1/2 of the yolks and replace the other half with low fat cottage cheese. Then I add reduced fat mayo, spicy mustard, crazy salt and some olive juice, then I spoon it in the egg white and top with an olive half.

holley79 replied: There was a lady I worked with that replaced a 1/3 of the yolk with deviled ham, mixed everything as everyone else does then put a dab of kethup on the top. I wasn't a fan of them. I love the deviled eggs I make but don't like the ham and ketchup. That's just me though.